National Whiskey Sour Day, celebrated every year on August 25th, is a perfect occasion to toast one of the most beloved cocktails in American history. The whiskey sour has been around since the 19th century, making it a staple in both homes and bars. The balance of whiskey, lemon juice, and simple syrup gives this drink its signature sweet-tart flavor, making it an easy favorite. Here's a closer look at the origins of this classic drink, a recipe you can try at home, and the difference between a whiskey sour and a whiskey and sour.
A Brief History of the Whiskey Sour
The whiskey sour dates back to the mid-1800s. The first printed recipe appeared in Jerry Thomas's 1862 bartending guide "How to Mix Drinks or The Bon-Vivant's Companion." Sailors originally popularized the drink as a way to prevent scurvy while preserving whiskey’s kick. The drink quickly became an American favorite, recognized for its perfect combination of citrus brightness and whiskey’s warmth.
Classic Whiskey Sour Recipe
For those looking to enjoy a traditional whiskey sour at home, here’s a straightforward recipe:
Ingredients:
2 oz bourbon or rye whiskey
3/4 oz fresh lemon juice
1/2 oz simple syrup (adjust to taste)
Ice
Optional: 1 egg white (for a silky texture)
Garnish: Maraschino cherry and/or an orange slice
Instructions:
Add the whiskey, lemon juice, and simple syrup into a shaker.
If you prefer a frothy texture, add egg white at this point.
Shake well without ice (a "dry shake") if using egg white, then add ice and shake again until chilled.
Strain into a rocks glass filled with ice or serve straight up in a coupe glass.
Garnish with a cherry, an orange slice, or both!
The Difference Between a Whiskey Sour and a Whiskey and Sour
While these two drinks might sound similar, they differ significantly in both preparation and flavor.
Whiskey Sour: The classic cocktail is made with fresh lemon juice, simple syrup, and often includes egg white for added texture. This balanced drink combines the tartness of lemon with the sweetness of the syrup, making it both complex and smooth.
Whiskey and Sour: This simpler variation typically involves whiskey mixed with sour mix, a pre-made blend of lemon or lime juice and sugar. Sour mix is convenient but lacks the fresh, crisp flavor of a true whiskey sour. The result is often sweeter and less balanced, appealing more to those who prefer a milder sourness.
National Whiskey Sour Day offers an excellent opportunity to explore this timeless cocktail and its nuances. Whether you’re a purist who loves the original whiskey sour or someone who enjoys a quick whiskey and sour, there’s no wrong way to enjoy this drink on August 25th. Cheers!
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